Chinese Food

Double cooked pork

That day, I saw my colleagues in our shop basking in pot meat. I suddenly realized that they hadn't done it for a long time. The main thing is that I didn't even release this dish. This is a famous Sichuan dish. It's fat but not greasy. Do it wh... ...

Boiled clam

Yellow and red

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Sichuan style double cooked pork

You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.

Tilapia with peacock

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Three delicacies

Noodles with spinach and chicken shreds

I've always thought that making noodles is a troublesome thing. But now the kitchen electricity is so intimate that the housewives can make Chef Level things at home. Take this noodle machine for example. Just pour in flour, water and oil accord... ...

Spicy clam

One day, I went to the big stall to have a clam of this kind. I felt good. So I came back and tried it. Together with the fried clam, they have different tastes. Friends who like seafood should not miss it.

Dehumidification and spleen invigorating red bean soup for baby meal

Delicious spicy flower beetle

Chicken gizzards with sour beans

Dry pot squid and shrimp can be made even if you don't know how to cook.

Sometimes I don't want to cook. I just make all the dishes in a dry pot. It's easy and easy. It's done in one meal.

Braised bream in brown sauce

Salted silver carp

River Shrimp

Steamed perch

This dish is easy to learn. Nutritious. Kwai Chi is a fast food for busy modern friends. -

Spicy shrimp

Stir fried bean sprouts

Braised eel

[ASU] emerald green bean sandbag

If you have nothing to do, you will love to wander in the dark. A few days ago, I saw a bun made by a god of beans and fruits, which looked delicious. I took a look and thought that I would have to struggle when I was free. In the middle of the ... ...